Cooking Steps

1. 

   Step1:Prepare a pumpki

2. 

   Step2:Take proper amount of pumpkin, cut into pieces and peel.

3. 

   Step3:Add milk. Simmer on low heat. About ten minute

4. 

   Step4:When the pumpkin is soft, stir it with a mixing stick. If there is no stir bar at home, put it into the steamer without milk. After the pumpkin is steamed and rotten, put it into the blender and stir.

5. 

   Step5:After mixing, add some condensed milk according to personal taste. Because the pumpkin itself tastes slightly sweet, it is suggested to put it less.

6. 

   Step6:Observe the viscosity of pumpkin soup at this time. Add some water and simmer again. During this period, it needs to be continuously stirred and boiled.

7. 

   Step7:Turn off the fire. Wait for cooling.

8. 

   Step8:After cooling. Put into container. Decorate with cream. If there is no cream, there is a unique secret recipe - dip some condensed milk with chopsticks and gently stroke it on the pumpkin soup. It can also be used as decoration.

9. 

   Step9:Let's bring the works to your family and your favorite TA for tasting.