Chinese Food
Pumpkin cake sweet and soft glutinous
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I remember when I was in primary school, I used to buy pumpkin pie on the side of the road to eat a bunch of three, which were still cream filled. After I was in high school, I didn't eat anything again. When I went shopping in the supermarket, I saw a small half of the long pumpkin and decided to make pumpkin pie. I felt that the taste of the pumpkin pie was crispy outside and sticky inside. I ate five delicious ones.
Cooking ingredients
Cooking Steps
Step1:Slice pumpkin and steam for about 20 minute
Step2:Then mash the pumpkin and add 20g white sugar (the pumpkin itself is sweet or not
Step3:Add the glutinous rice flour into the pumpkin puree a little bit and knead it well (do not add it all at once). Remember not to add water to the dough. If the pumpkin puree has water, the dough will not stick and will not dry
Step4:Pick into small groups and follow the shape of pumpkin pi
Step5:Put the oil chopsticks in the pot and let them bubble, then they can be fried
Step6:Deliciou
Cooking tips:1. It's OK that the pumpkin pie will crack in the middle of the whole process. Make sure to fry more or it will be raw in the middle. 2. There is no need to add water in the flour mixing process. 3. Do not fully follow the formula. The water absorption of each pumpkin is different. A little bit. Add in the glutinous rice flour and knead it to the dough that is not sticky and very dry. 4. Do not touch the pot when the pumpkin pie is off the pot. 5. Do not make too much pumpkin pie Thick is not easy to cook and delicious.
