Chinese Food
Stewed beans with pumpkin
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It's a northeast dish. I grew up in Northeast China. I still like northeast cuisine. I also like the taste of my hometown's path and home. The beans were transported from Daqing to Shanghai by friends from thousands of miles away. Xiaoxiao was grateful. She was grateful for her life now. She also thanked the friends who brought home flavor from thousands of miles away. MMD ~-
Cooking ingredients
Cooking Steps
Step1:First, peel the pumpkin, remove the pulp, wash it and then cut into small pieces. (you can personally like to cut shapes
Step2:I don't know you from the south. I like it very much. You don't need to eat it. Because the skin of this oil bean is very thin. The beans in it are full. You will feel full after eating. My bean is brought from the north. So I blanched it and frozen it. It can be preserved for a little longer. Take it out in advance when eating. Melt it naturally. Stew it again. It's like fresh. It doesn't affect the taste at all.
Step3:Peel, chop and fry the scallion, ginger and garlic. Add the scallion, ginger, garlic, star anise and cinnamon.
Step4:Stir fry the beans, add in the soy sauce, add in a small amount of clear water, bring to a boil over high heat, turn to low heat for 10 minutes.
Step5:Add the cut pumpkin. Stew for about 10 minutes. Stew the pumpkin.
Step6:Add a little old-fashioned color. (according to personal preference, it can also be dispensed with. The taste of northeast food is more important
Step7:Add salt. Add salt according to your taste. Turn off the heat when you close the soup.
Step8:Add chicken powder to make it fresh.
Step9:Put it in a casserole. Sprinkle with scallion. Delicious food.
Step10:It's a delicious stew from Northeast China. Let's make it together.
Cooking tips:1. If you like spicy food, you can add some red pepper. 2. This dish can also be stewed with ribs or streaky pork. 3. Stew the beans until they are 7 years old, then add the pumpkin. Continue to stew the pumpkin, then put the soup out of the pot. There are skills in making delicious dishes.
