Chinese Food
No yogurt version of pumpkin soluble beans
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Pumpkin soluble beans are easy to form in soluble beans. It is suggested that novices can do this first. Do not have their own additives children eat at ease.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Put the protein into a clean basin without water or oil and cover it with a layer of preservative film and put it into the refrigerator for freezing. Next, we'll deal with pumpkin pure
Step2:Pumpkin is a kind of mash made by a steaming machine (the pumpkin will come out without water). Mix the powdered corn starch and pumpkin, mix them evenly, and then filter the particles. Some like to sift milk powder and corn starch for progress, but I have to omit this step. Milk powder mixed with corn starch and pumpkin is sifted very fin
Step3:Take the protein out of the fridge. Drop a few drops of lemon juice or white vinegar (if there are a lot of ice dregs on the edge of the basin, you can wait for a minute or so, and the ice dregs will disappear. Beat it in the first gear until it's like a fish bubble and add half of sugar. Then beat it in the third gear. Some people feel that it's too fast to beat the novice and it's not easy to observe the protein. So I use the first gear to the third gear to continue to draw circles. If your oven is slow to preheat, it can preheat up and down to 100 ℃.
Step4:When the egg white is hit to this extent, the egg white sharp hook will bend and fall down. In this case, add the remaining sugar and continue to pass.
Step5:When the egg beater is lifted, it will not fall. When the egg beater is lifted, the hook will not shake. If the egg beater is fine, the whole process will take about three minutes. After all, the power of each egg beater is different. The specific time depends on your protein powder status. If your protein surface is delicate, it will be honeycomb tofu dregs inside. It is beaten. It is not easy to mix evenly when mixing mud. Easy defoaming.
Step6:Use a scraper to take a third of the protein and mix it with pumpkin puree. The beaten protein is not easy to fall on the scraper.
Step7:Pour the pumpkin protein paste into the remaining protein. Turn the bowl around while turning it from the middle to the left. The technique should not be more than 18 times. I've done about 15 times.
Step8:It's a mixed batter. It's still obvious that it doesn't defoaming. Just mix it up. Pour the albumen paste into the pre bagged flower mounting bag. I use the Sanneng medium-sized 8-tooth flower mounting mouth here.
Step9:Use the clip to move down to get rid of the air inside. You can also put the flower mounting bag on the table and push forward with a chopstick. Don't use your hands too hot it's eas
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Cooking tips:The novice suggests pumpkin. Purple potato is easy to form. It's very likely to form old yogurt by filtering it. I use corn starch for baking. I use it more than chestnut. I haven't used it. A lot of milk powder made in China has defoamers that are not suitable for dissolving beans. Yili gold is a part of the package. Mead Johnson. Atami. A2. Nuoyneng can be used. Others have not been used without evaluation. If the milk powder is selected correctly and you do it many times or does not form, it depends on whether there is a problem with the protein and your mixing method. It's good to do it several times. I still don't know how to use wechat-635412422 to note that there are skills in making delicious bean and fruit dishes.
