Cooking Steps

1. 

   Step1:Steam and mash the pumpkin. Mix the flour with sugar and yeast. Divide into four parts. Add pumpkin puree, Matcha powder, Monascus powder, one part of primary color. The flour of pumpkin puree is more than 50g. Do not add water. Add some water to the other three parts. All of them are kneaded into dough as soft as earlob

2. 

   Step2:Each dough is divided into two parts. Before the color dough is divided into two parts, about 20 grams of dough are set aside for flowers. The separated dough is rolled into a round cake. The size is like an eight inch Qi wind mold. The smaller one is OK. It will be full of fermentation

3. 

   Step3:Each dough is rolled out to the same siz

4. 

   Step4:After the mold is finished, the color shall be staggered and one sheet shall be folded and put into the mold. The mold shall be lined with oil paper in advance to facilitate demoulding. Each sheet shall be brushed with water to make it closely combined

5. 

   Step5:The top is a dough made of pumpkin paste. It's bigger than the bottom. It covers all the dough completely

6. 

   Step6:Oven fermentation for 50 minute

7. 

   Step7:During fermentation, make flowers quickly. 20g dough is divided into four to six parts. Roll them into round dough. Place them one by one as shown in the picture

8. 

   Step8:Roll up from botto

9. 

   Step9:Roll and cut in the middl

10. 

    Step10:Stand up and arrange the patter

11. 

    Step11:Finishin

12. 

    Step12:Take out the half fermented cake. Dip the flower with a little water and put it on one side in the desired position. Decorate the surrounding with black curran

13. 

    Step13:Pure steaming function in the steaming oven for 25 minute

14. 

    Step14:Steamed ou

15. 

    Step15:Easy demoulding proces

16. 

    Step16:Look. It's beautiful. It's good to make birthday cake

17. 

    Step17:Here's a cut. Layers are soft and sweet.