Chinese Food
Tips for iron and zinc supplement. Babies with poor appetite can eat a lot
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Let's change some new patterns for the little goldfish wonton today. I made the wonton into the shape of the little goldfish. The meat filling is made of pork with fresh shrimp and carrots. It can supplement iron and zinc while taking in rich protein. It can promote the development of the baby's teeth and bones. This kind of delicious and interesting complementary food can make a fussy little Lord.
Cooking ingredients
Cooking Steps
Step1:Peel the carrot and cut into small pieces.
Step2:2 put into the auxiliary food machine and steam until soft and rotten. PS - steamed carrots can be beaten more delicate.
Step3:3. Remove the head of fresh shrimp. Peel off the shell after the end. Remove the thread with toothpick. PS fresh shrimps can be frozen in the refrigerator for 10 minutes in advance, which makes it easier to shell and remove the shrimp line.
Step4:4 soak in ginger water for 10 minutes. PS - Mom's better to use the water just boiled. It can better soak the taste of ginger. Ginger water must be cooled before use.
Step5:Cut the 5-mile fillet into small pieces.
Step6:6 put the steamed carrots, tenderloin and prawns into the auxiliary food machine and beat them finely.
Step7:7 make sure to beat it very delicately. It's not easy to break when wrapping small goldfish.
Step8:8 wonton skin cut in half into triangles.
Step9:Put a little meat filling in the middle of the wonton skin. Fold it up at the bottom. Turn down the corners on both sides. Knead it in again. Glue it together. PS - in order to make the wonton skin stick together better, mothers can also fold up at the bottom and dip a little water in the middle of the wonton skin.
Step10:10 make many little goldfish in the same way.
Step11:Let's make a pot first. Boil the water and put in the goldfish.
Step12:12. Bring to a boil and pour in some cold water. Bring to a boil until the goldfish floats.
Step13:It's finished. The little goldfish is not cute. ~ o (∩) O
Cooking tips:Tips for tips 1. Add の tips ● if your baby is not allergic to egg white, you can add a little egg white to the meat filling to make the meat more tender. ● if mom has ready-made mushroom powder or shrimp skin powder at home, you can also add some in soup or meat stuffing. It will taste better. 2. Huang Ma said... Tell her mothers a little skill of cooking wonton. The small wonton needs to be boiled and then put into the pot. Add some cold water after boiling. Then boil it until it boils again. The wonton will not be cooked until it floats. The wonton with more meat filling may need another cold water. Wait for the third time to boil. When you add it to your baby, cook it as soft and rotten as possible, and make sure it is well done. 3. Huang Ma can make more wontons at a time. Put them in the refrigerator and freeze them. Eat them in seven days. The wonton skin is thick. Mothers can roll it thin and give it to their babies. Of course, they can choose
