Chinese Food
Exclusive green Banji skin
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Early summer has come. Keep spring with a touch of green. Dessert is indispensable in summer. Dessert control must have this one. It's delicious. It's expensive to sell outside. Do it yourself in a good weekend. Banhalberd skin. It can be used to make fruit banhalberd. It can also be used to make thousands of layers of fruit. There are also various desserts such as kori cake. It's not too hard to make banhalberd skin. You can make it in a pan. If you like dessert, you can try it. It's a multi-purpose cake skin. -
Cooking ingredients
Cooking Steps
Step1:Collection of materials.
Step2:Low powder, green juice powder and Jishi powder are sifted. If you don't have it, don't put it.
Step3:Add coconut milk and mix well. You can also use milk to mix into the green juice without dry powder. Tips - coconut milk or milk. Whatever you like.
Step4:Break up the whole egg and yolk. Add sugar and mix to make a batter.
Step5:Add oil into the egg batter and mix well. Pour the batter into the green juice and stir. Mix into the water of banhalberd. Filter the water through a sieve. Let stand for half an hour. Set aside. Tips - water must be sieved. Once is necessary. Twice is good.
Step6:Let it stand for half an hour or refrigerate for 15 minutes. Prepare a non stick pan. Stir the water with a small spoon. Start to make Banji skin. Tips - the cake skin will not be broken when standing water is over spread.
Step7:Small fire. Ladle the water into the pot. Shake it gently and spread it out. A thin layer is enough. If the first one is not easy, spread it out a few times, it will be easy.
Step8:When it can be separated from the pot, turn off the heat. Turn it over and stick it for a while before taking it out.
Step9:Take it out and let it cool. Finish all in turn.
Step10:This is the skin of banhalberd. The finished product is as shown in the figure. You can put jam on it and fold it and enjoy it directly. If it is used to make all kinds of fruit banhalberd or kori cake, just pack it with cream and fruit. I will specially open a recipe menu and write down the production of fruit banhalberd kori cake.
Step11:The cake skin made of green juice powder is Meida. The green juice powder can also be changed into Matcha powder cocoa powder to make different flavors of the cake skin. It can be transformed into a variety of series of flavor sweets.
Cooking tips:There are skills in making delicious dishes.
