Three delicacies

potatoes:2 eggplant + small amount of starch:4 green pepper:2 garlic:5 flaps shallot:5 raw:30g veteran:3G sugar:4G water:50g https://cp1.douguo.com/upload/caiku/d/9/4/yuan_d90af68361aa7e292ee43cbb1ef11774.jpg

Three delicacies

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Three delicacies

Cooking Steps

  1. Step1:Wash and dice vegetable

  2. Step2:Eggplant wrapped with proper amount of dry starc

  3. Step3:Prepare oil in turn to potatoes, eggplant and chil

  4. Step4:Mix the sauce ~ water + starch 4G + sugar + raw soy + old so

  5. Step5:All vegetables are ready for use after being oile

  6. Step6:Leave a little oil in the pan. Stir fry garli

  7. Step7:Stir fried with Scallio

  8. Step8:Add sauc

  9. Step9:Add vegetables and stir fr

  10. Step10:Before leaving the pot, put some scallion and garlic powde

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three delicacies

Chinese food recipes

Three delicacies recipes

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