Chinese Food

Cooking Steps

1. 

   Step1:Wash and dice vegetable

2. 

   Step2:Eggplant wrapped with proper amount of dry starc

3. 

   Step3:Prepare oil in turn to potatoes, eggplant and chil

4. 

   Step4:Mix the sauce ~ water + starch 4G + sugar + raw soy + old so

5. 

   Step5:All vegetables are ready for use after being oile

6. 

   Step6:Leave a little oil in the pan. Stir fry garli

7. 

   Step7:Stir fried with Scallio

8. 

   Step8:Add sauc

9. 

   Step9:Add vegetables and stir fr

10. 

    Step10:Before leaving the pot, put some scallion and garlic powde

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc