Cooking Steps

1. 

   Step1:Slice small potatoes in hal

2. 

   Step2:Eggplant hob cuttin

3. 

   Step3:Another round peppe

4. 

   Step4:Add some oil according to the amount of potatoes. Stir fry for a while. It doesn't need to be too ripe and ready to us

5. 

   Step5:Eggplant is very oil-absorbing. Pour right amount. It doesn't need too much. Keep flipping. See the eggplant slightly discolored and store it for use (refer to the picture color

6. 

   Step6:Don't wash the pot. Put some more oil in it. Stir fry green peppers first, then garlic. Stir fry for a while. Then pour in Eggplant and potatoes.

7. 

   Step7:1) stir fry the three together. Let the eggplant be soft. Sprinkle sugar. Right amount. 2) Continue to stir fry. Add a little water in the middle. Stir fry and add. 3) Stir fry until the eggplant and potatoes are soft Add some soy sauce and stir fry slightly to make it taste good. 4) stir fry twice with salt and serve.

8. 

   Step8:It's out of the pot.