Chinese Food
Three delicacies
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This dish is a favorite of my family recently. Because my husband always thought that eggplant is very difficult to make delicious food. Plus, I am not very good at making eggplant. Recently, I tried to make three delicacies. It's Mr. Huang Lei's version. I've made some changes in the old drawing. My husband immediately ordered this dish. My picky baby also eats eggplant and green pepper
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut eggplant, green peppers and potatoes. Pour starch into eggplant and mix well.
Step2:Fry eggplant, green pepper and potato separately. Don't fry them too thoroughly. Take out.
Step3:A kind of Stir fry A kind of 3 tbsp raw sauce, 1 / 2 tbsp oyster sauce, 2 tbsp sugar, 1 tbsp starch, 1 tbsp salt, a little (according to my taste, I added 2 / 3 tbsp salt) water and 1 / 2 Bow
Step4:Stir fry the garlic. I didn't pour any more oil. Pour out the oil used for frying. Put the garlic directly. The fried dishes are very oily. It's too oily to pour oil into the pot.
Step5:Stir fry the garlic to make it fragrant. Pour the mixed juice into the pot
Step6:Put all the fried dishes into the pot. Wait for the juice
Step7:Take in the juice. Take it out. complete A kind of
Cooking tips:There are skills in making delicious dishes.
