Chinese Food
Stir fried cabbage
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Fried hand shredded cabbage. How to collect it crispy and fragrant?
Cooking ingredients
Cooking Steps
Step1:Cut the root off the bottom of the cabbage. Break it into small pieces by hand. I don't like to eat vegetables. Only leaves are left
Step2:Prepare onion, garlic, star anise and pepper.
Step3:Heat the wok. Pour in corn oil. Put in the seasoning. Burst out the fragrance. You can use fire here.
Step4:Clean the cabbage. Control the moisture. Pour into the pot. Turn to medium heat. Stir quickly. Coat all leaves with corn oil. Avoid frying.
Step5:Stir fry for about 30 seconds. The leaves become soft. Pour in salt and delicious soy sauce. Continue to stir fry for 10 seconds and turn off the heat.
Cooking tips:Cabbage can be eaten raw. It doesn't need to be fried too long. If you want to be crisp, try the method of quick fried in high fire ~ there are skills for making delicious dishes.
