Chinese Food
You don't have to worry about the rest of the dumplings
(208010 views)
Meat stuffing is the rest. But my husband said that he would make dumplings next time. Using cabbage without dumpling skin can reduce weight. Ha ha
Cooking ingredients
Cooking Steps
Step1:Hot cabbag
Step2:Made dumpling
Step3:Keep both sides together. In order to keep the juice from flowing out when steaming or fryin
Step4:I cut it in the middle half of the bag. My husband said he would not cut it next time
Step5:Steam in wok. Prepare other auxiliary materials. Cut them into small pieces
Step6:Stir fry the auxiliary materials and add water to boil for seasoning. Then add some water to the raw meal and pour it into the steamed dumplings
Step7:Oka
Step8:Another way to eat dumplings is this simpl
Cooking tips:There are skills in making delicious dishes.
