Chinese Food
Plum dew
(154160 views)Qingmei, a real alkaline food, is not only rich in calcium, iron, magnesium, zinc and other minerals, but also contains many trace elements and organic acids such as citric acid, malic acid, tannic acid, succinic acid and tartaric acid. It can be eaten raw, quenched thirst, appetizer and invigorate the spleen. According to Li Shizhen's Compendium of Materia Medica, plum blossom blooms in winter and ripens in summer. It gets the whole Qi of wood. It is said that the effect of green plum. The sour taste of green plum has a great effect. It can not only stimulate appetite, but also anti-aging and health care. In addition, other methods of green plum - plum wine - Crispy plum in syrup - < ahref = HTTPS-// www.douguo.com/cookbook/2310499 style=color-#488040;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:The green plum is washed clean.
Step2:Use a toothpick to get rid of it.
Step3:Drain in the shade.
Step4:Make a hole in the green plum with a toothpick.
Step5:A layer of prunes and a layer of sugar in a clean and dry container.
Step6:Refrigerators should be sealed for more than three months.
Cooking tips:A good plum juice. Shake it when you have time to help sugar dissolve. Remember to let out air from time to time. It can be put into the refrigerator for cold storage after three days. There are skills in making delicious dishes.
great! learned!
Plum dew, it looks delicious