Chinese Food
White fungus and pea soup
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Recipe name - tremella and pea soup with reference to the age of more than 10 months today. We should teach mothers to make a pea and white fungus soup. Oatmeal is a master of defecation. When Xiaobao is constipated, I will use it as a supplementary food. The dietary fiber content of pea is three times that of cabbage. It is not lost to ordinary vegetables at all.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 40g peas, 5g raw oats and 40g soaked Tremella.
Step2:Soak raw oats in water for 20 minutes. After soaking, oats taste more soft and waxy
Step3:Pour the soaked tremella and 90 mL water into the milk pot.
Step4:Bring to a boil until the tremella is gummed. Add in the raw oats. Continue cooking for 10 minutes.
Step5:Another pot. Boil the water and put in the peas. Cook until done. It will take about 8 minutes.
Step6:Peas go to clothes. Mothers can cool it a little and then peel it to avoid scalding.
Step7:Pour the boiled Tremella oats and peas into the auxiliary food machine, and then add 100ml of cold boiled water.
Step8:Start the auxiliary food machine. Stir well.
Step9:Find a beautiful bowl. Pour in the white fungus and pea paste.
Step10:A bowl of exclusive white fungus and pea soup in summer is ready. It's silky and smooth. It's a little sweet. Mom can also add some fruit grains. The taste will be richer
Cooking tips:● mothers can also try to replace peas with yams and pumpkins. They also taste great. There are skills in making delicious dishes.
