Chinese Food
Diced potatoes with peas and pork
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My father called me to say let's go over for dinner in the evening. My mother would make my favorite food. For example, pea, pork, potato diced, braised Spanish mackerel with pickled vegetables, melon and flat soup, stir fried screws, as if she had made some seaweed, peanuts and peanuts, etc. she said she would give them to me.... Haha. I'm listening. The saliva immediately looks like the river water of the dike. It flows continuously. I dare say that all the native Shanghainese will hold the same drip when they hear these dishes. He also said that he peeled a lot of peas in his spare time. He just came here to take them together. When he came home, he boiled them into the water and froze them. He could eat them for a long time. He knew that we would never get them when we were busy. Ha ha. I knew that my father and my mother still used to do that old-fashioned way. Every time they came to the end of the season, they would peel a lot of beans and store them in the refrigerator. Even they could eat their beans every year on the big meal. To tell you the truth, their frozen beans and the beans bought in the supermarket freezer are the best
Cooking ingredients
Cooking Steps
Step1:All materials are ready - cut pork into suitable size dices. Mix well with onion, ginger, garlic powder, cooking wine, June fresh soy sauce and starch. Marinate for about 15-20 minutes; peel peas, peel potatoes and cut into suitable size dices. Wash off the starch on the surface and soak in water for standb
Step2:Heat the oil in the pot and pour in the marinated pork cubes. Stir quickly until the color changes and then dish out
Step3:Fry the peas with the rest of the base oil until they are broken and then serve
Step4:Refill the oil in the pot. After heating, pour in the drained potatoes and stir fry until the surface is slightly golden
Step5:Add water and milk to cover the diced potatoes. Boil over high heat, then turn to low heat and cook until the diced potatoes are 7 and 8 minutes cooked
Step6:Pour in the fried peas. Cook together until the potatoes and peas are soft
Step7:Pour in diced meat and stir quickly. Season with salt, sugar and white pepper
Step8:When the juice is collected in the fire, it can be put on the plate.
Cooking tips:1. Don't think I'm alarmist. It's really delicious with milk. It tastes like cream. It's much worse with or without flavor. 2. If you can, it's better to make it with the new potatoes that are on the market at this time. It's not only easy to be soft, but also has a good taste. The unique sweetness of the new potatoes is especially suitable for this dish. 3. After packing, you can put a few drops of sesame oil on the surface. This will add points to the taste. There are skills in making delicious dishes.
