Chinese Food

Cooking Steps

1. 

   Step1:Clean the green peas, put them in the water and boil them. When the water boils, add salt and stir them (peas are not easy to taste salty. Dip them in the water with chopsticks to taste salty or take a bean). Cook for another 23 minutes.

2. 

   Step2:Pour into the basket to remove wate

3. 

   Step3:Cut pepper evenly into small pieces. Prepar

4. 

   Step4:Mashed meat. Read

5. 

   Step5:Add more oil. The oil should not be too hot. Add chili. Shovel several times. Add salt. Stir well. Then put in meat paste.

6. 

   Step6:The mashed meat must be fried. Add peas after discoloratio

7. 

   Step7:Stir for a minute. Add in soy sauce, oyster sauce, chicken essence. Stir quickly. (it's better to taste before leaving the pot

8. 

   Step8:Don