Cooking Steps

1. 

   Step1:The bream bought in the market has been treated for you. Put a flower knife on it. Remove the black film inside the belly of the fish. Smear it with ginger slices, salt and cooking wine and marinate it for 15 minutes.

2. 

   Step2:Clean the pickled fish with water and drain the water. Wipe the pan with ginger slices when starting the pan. It won't stick to the pan and fry the fish skin. Heat the pan with cold oil. The oil smokes the bream. Don't rush to move the pan. Turn it over when it's done.

3. 

   Step3:When turning over, put salt in advance. It's more delicious.

4. 

   Step4:Just fry it till it's golden on both sides.

5. 

   Step5:When you fry the fish, you can have more oil. Then you can put it out. When you fry it, open a big fire and add in the ginger, garlic, millet and pepper to make it fragrant.

6. 

   Step6:Add water. Cover the fish. Fire for about 15 minutes.

7. 

   Step7:I'll taste it in about 10 minutes. Seasoning. I only put salt and cooking wine (it's added when I marinate fish with cooking wine. I can add some soy sauce) so the soup is delicious. Then add celery.

8. 

   Step8:Take the juice from the fire. You can pour the fish soup on the fish with a spoon. It's more delicious. The fish on it tastes better. Then it's out of the pot.