Cooking Steps

1. 

   Step1:Prepare the filling - stir fry three shreds - stir fry the mushroom shreds. Add the carrot shreds and stir fry. Finally, stir fry the bamboo shoots shreds and seasonings until dry. Cut the fresh beancurd into thick strips. Stir fry the seasoning until it tastes good. Add a little water and stir fry until the water is just dry. Keep the tenderness of the beancurd.

2. 

   Step2:Prepare a piece of decayed skin. Wipe off the salt on the surface of decayed skin with a wringing towel to avoid over saltiness. First lay a layer of bean bags on the bottom layer, then fry three silk on the middle layer, and then lay a layer of bean bags on the top layer.

3. 

   Step3:Roll tightly. Brush the decayed skin with seasoning water.

4. 

   Step4:Brush the upper part of the tail end to paste and fix i

5. 

   Step5:Put in the oiled plate. Steam over medium heat for ten minute

6. 

   Step6:Find an old wok that is not in use. Spread aluminum foil. Put in a handful of rice, two tablespoons of brown sugar and two black tea bags of tea. Mix well. Cover the pot. Turn on the heat until it smells (about five to eight minutes

7. 

   Step7:Carefully put the steamed plain goose roll and the steaming rack into the oven. Cover with a small fire and burn for five minutes. Turn off the fire and keep simmering for ten minutes (you can also simmer longer. The aroma will be stronger and the color will be more colorful

8. 

   Step8:A little sesame oil can be applied on the surface. The appearance is more bright. After cooling, it will be easier to cut and eat well.