Cooking Steps

1. 

   Step1:Pan fry your favorite omelet or toast until slightly burnt. If you have an oven at home, bake it at 150 ℃ for 35 minute

2. 

   Step2:Well done avocados are cut in half and cored. Scoop them out with a spoon

3. 

   Step3:Sprinkle a little salt and pepper on the avocado pulp. Squeeze in a little lemon juice

4. 

   Step4:Mash with fork or roller for later us

5. 

   Step5:[sun egg, beef, avocado and toast] put a fresh edible egg into the filter screen and filter out the thin egg whit

6. 

   Step6:Put a little olive oil into the pot. Heat over low heat until the palm is 57cm away from the pot and feel slight heat

7. 

   Step7:Pour the eggs into the pot. With the help of the spatula, let the yolk in the middle. Sprinkle a little salt to taste. When the edge of the egg is solidified, pour a tablespoon of water into the blank space of the pot. Cover the pot and simmer for 12 minutes

8. 

   Step8:Baked toast with fried sun egg

9. 

   Step9:Apply butter puree around. Sprinkle a little black pepper and nutcracker. Sun egg butter toast is finishe

10. 

    Step10:In a small bowl, put a fresh egg that can be eaten raw. Start the pot and boil the water. Add 2 tablespoons salt and 2 tablespoons vinega

11. 

    Step11:Use a scoop or scoop to make a smooth whirlpool. Pour in the eggs. Cook on low heat for 3 minutes until the egg is set

12. 

    Step12:Take out and cut off the excess protein. Make a complete water wave eg

13. 

    Step13:Put butter puree, sliced peaches and grapefruit chips on the roasted European bun, and then lay butter puree on it. Put water wave egg on it

14. 

    Step14:Squeeze strawberry, raspberry and jam into the flower mounting bag. Sprinkle some Nutcracker, black pepper. Decorate with pansy and cherry according to personal preference. Finish with egg, strawberry, avocado and toast

15. 

    Step15:Pour a chopped avocado, apple / banana into the wall breaking machine. Add 250300ml milk, some ice and stir until fine. Pour into the cup. Garnish with a pinch of rosemary