Chinese Food
Sweet and tender sweet sweet sweet potato and Tremella beauty syrup
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Purple potatoes contain anthocyanins, vitamins and minerals. Tremella is also known as the common bird's nest. Put them together to boil sugar water. The taste, taste and appearance are excellent. The beauty effect is even more powerful. Regular drinking can also nourish the body. This sugar water needs a little skill to make it tender, sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:Purple potatoes should be selected. The one with bright purple color after cutting is the top grad
Step2:Tear the tremella into small pieces and foam for 3 hour
Step3:Take up the tremella, put in some flour, and grasp it with your hands. This is to remove impurities from Tremella.
Step4:It's like this after catching. It's crystal clea
Step5:Put the tremella in the basket. Wash it under the ta
Step6:Pour the cleaned Tremella into the rice cooker. Put in 2.5L clear water. Press the miscellaneous grain key to cook for 2 hours (if there is no miscellaneous grain key, you can also use the soup key
Step7:Cut the purple potato into small cubes. Put it into the tremella sugar water of the rice cooker and boil for another half an hour. Put in some white sugar. It's ready to serve. Parents who like freezing can wait for the sugar water to cool down and put it in the refrigerator for a while. No matter hot or cold, it's tender, smooth, sweet and delicious. You'll fall in love with this purple sweet potato and Tremella beauty syrup as soon as you drink it.
Cooking tips:There are skills in making delicious dishes.
