Cooking Steps

1. 

   Step1:Add some raw soy sauce and cooking wine to the cleaned chicken leg meat. Look at your mood with or without sal

2. 

   Step2:Try to grasp and add starch. A small amount of starch is not enough for many times. Then look at the mood mixed with flour. Mix gently and put aside for a little pickling

3. 

   Step3:Heat the pot, oil it and spread the chicken. Don't be afraid if there is a small probability of oil bursting from the conscious skin dow

4. 

   Step4:Pan fry in medium high heat until the skin is yellow. Try to turn the meat upside down. Maybe you can hide in oil

5. 

   Step5:Continue to fry the meat to the extent you like. Turn off the heat and move out of the pan. Control / absorb the oil and air it first. By the way, filter out the obviously too much oil in the pan

6. 

   Step6:Turn on the hot pot again. Throw in the spare onion and garlic. Fry it in a small heat and add oyster sauce and tomato sauce to the raw material wine sugar. For the approximate proportion, please refer to the material column below

7. 

   Step7:Add water and mix well according to the situation. Boil over medium heat, dip in some, taste carefully and scald. Supplement according to personal taste. Throw pepper and pepper according to personal preference

8. 

   Step8:You can turn off the heat and move out or pour it directly on the previously fried meat if you like. The bibimbap should also be delicious

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:Let's go. See you tomorrow