Fish fillet with string beans recipe-Chinese Food-best chinese food recipes-cooking food

Fish fillet with string beans

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A bluefish weighing eight Jin. Go home and split it up first. Then eat it a little bit. It's not a problem for me to divide fish. A fish can make many dishes. It's natural to divide each part. Cut off the fish head and mix it with pickled vegetables and vermicelli to make a pickled fish head pot. Slice off two pieces of fish meat. Then slice off the big fish ribs and the meat together. This part can be steamed separately. Fish can be peeled before slicing. Fish skin is blanched in cold water. It's so delicious to make it spicy. Fish and fish bones can be used together to make a fish with pickled vegetables. A fish with pickled vegetables can't use so much fish. It can also be used to make a fish with cold sauce. A slice of fish with tomato and sour soup is very good. Or boil the fish bones into fish soup. Then take the fish and cook the porridge, which is also very delicious. Refrigerate the divided fish in the fridge. It's OK to eat it for three to four days. Sauteed green beans are collocation with sauteed green beans. Cook them in a chilled water. Then they are made into a slightly spicy, slightly acidic taste. Tender fish is crisp and crispy.

Cooking ingredients

Cooking Steps

Step1:Prepare the materials. I have salted the fish in advance. Add salt and cooking wine to marinate the fish, and then grab the starch. Put it in the fridge for cold storage. Eat it in three days. It's the same as fresh.

Step2:Sit in the pot and boil the water. When the water boils, cook the beans. Be sure to cook the beans here. The beans can only be eaten if they are cooked. Otherwise, they are poisonous.

Step3:Boil the beans in cold water. Cut them into pieces. Shred the chili and onion.

Step4:Boil the fish fillet in the pot. When cooking the fish fillet, use more water. Do not turn the fish fillet as much as possible after it is put in the pot. Keep the fish fillet intact.

Step5:Put the chopped green beans and peppers together with the boiled fish slices in a large basin. Add soy sauce, sugar, chili oil, pepper oil and vinegar. Put salt here according to the situation. Salt has been added when salting the fish slices. Don't put too much salt in the second time.

Step6:Lift the basin and shake it back and forth. Mix the fish slices, seasonings and vegetables evenly. Use the shaking method to mix the fish slices evenly to avoid breaking.