Chinese Food
Sausage crispy roll
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Sausage puffs are made by grasping the cake skin by hand. It's super simple. It's easy to learn. The finished product is crisp, delicious and super delicious. -
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Preheat oven at 200
Step2:The crust is divided into four parts. Cut it as soon as you take it ou
Step3:Ham sausage is cut into pie skin about the same widt
Step4:Put it like this and roll it up slowl
Step5:Brush a thin layer of yolk liqui
Step6:Sprinkle some black sesame seed
Step7:Put it into the preheated oven. Heat it up and down at 190200 degrees. Bake for 1520 minutes until the surface is golden.
Step8:The fragrance overflow
Step9:Cascad
Step10:It's a crumbly sausage crispy roll. Would you like to try it?
Cooking tips:1. Cut the crust when it is hard. Divide one cake into four parts. 2. It's OK to brush the egg yolk with a thin layer. It's not nice to bake it with too thick brush. There are skills in making delicious dishes.
