Chinese Food
Sausage crispy roll
(154305 views)
Sausage puffs are made by grasping the cake skin by hand. It's super simple. It's easy to learn. The finished product is crisp, delicious and super delicious. -
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Preheat oven at 200
Step2:The crust is divided into four parts. Cut it as soon as you take it ou
Step3:Ham sausage is cut into pie skin about the same widt
Step4:Put it like this and roll it up slowl
Step5:Brush a thin layer of yolk liqui
Step6:Sprinkle some black sesame seed
Step7:Put it into the preheated oven. Heat it up and down at 190200 degrees. Bake for 1520 minutes until the surface is golden.
Step8:The fragrance overflow
Step9:Cascad
Step10:It's a crumbly sausage crispy roll. Would you like to try it?
Cooking tips:1. Cut the crust when it is hard. Divide one cake into four parts. 2. It's OK to brush the egg yolk with a thin layer. It's not nice to bake it with too thick brush. There are skills in making delicious dishes.
