Cooking Steps

1. 

   Step1:Sliced bacon. Sliced sausag

2. 

   Step2:Put a small amount of boiling water in the pot. It's standard to just cover the bacon. Ignite the fire. Stir fry the bacon first. Wait until the bacon becomes transparent. Add some dried peppers. Continue to stir fry. The water in the pot gradually turns into oil. Then add the sausage. Stir fry for a while. Let it go and smoke. Then put in some water. Start stewing. It's better to cover more meat with water. It's not delicious when there's more water.

3. 

   Step3:After stewing, turn down the heat. If the meat is salty, there is no need to put salt. If it is not salty, put a little. After stewing for a while, the pot will be filled with water. Can also put a little pepper not. My children want to eat. Not put. Put the pot on the stove and simmer. Put the vegetables, garlic and a little monosodium glutamate in it. When the vegetables are cooked, they can be eaten. It's delicious. Every time I do it, I rush to eat. I forget to take photos.