Chinese Food
Curry cuttlefish balls
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Curry (also known as curry) is a compound seasoning made up of turmeric as the main ingredient and various spices (such as coriander seed, cinnamon, pepper, white pepper, fennel, star anise, cumin, etc.). It's spicy and sweet. It has a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc. it is a common seasoning for Chinese and Western food. It's a kind of sauce. It's common in Indian, Thai and Japanese cuisines. It's usually eaten with meat and rice. Curry is a variety of dishes with special flavor. The most famous is the curry cooking methods of India and Thailand. Curry has become one of the mainstream dishes in the Asia Pacific region. Apart from tea, curry is one of the few real Pan Asian dishes or drinks. Indian cuisine is a kind of curry recipe which is famous for mixing different styles to make exotic dishes. Fish balls made of curry are very delicious. It's a popular snack in Hong Kong. It's also very delicious
Cooking ingredients
Cooking Steps
Step1:Prepare a bag of cuttlefish balls.
Step2:Wash the cuttlefish balls and string them with bamboo sticks soaked in water in advance.
Step3:Pour a little olive oil into the pot, quickly put the small curry into the small fire, stir fry and melt it. Remember to use a small fire. Otherwise, the curry will paste.
Step4:Spread the fried curry evenly on the loaded balls with a brush.
Step5:Put it into the preheated oven and bake it for about 20 minutes at a temperature of 180 ℃ with micro steam.
Step6:Take out the ball and brush the curry and turn it over. Let it heat evenly.
Step7:Delicious cuttlefish balls are out of the oven.
Cooking tips:The temperature and time are for reference only. Please adjust it according to the temper of your oven. There are skills in making delicious dishes.
