Chinese Food

Cooking Steps

1. 

   Step1:Choose this kind of fat and thin mea

2. 

   Step2:Cut bloc

3. 

   Step3:Change to smal

4. 

   Step4:Boiled water with 5 ginger slices and a bottle of cooking win

5. 

   Step5:Add in small pieces and cook for 3 minutes. Slightly transparent. Remove the lean meat and turn it white

6. 

   Step6:Put the drained meat into a clean pot, boil it with 246g cold water and heat it to dry first, then change it to a small one and keep turning it ove

7. 

   Step7:The oil hasn't come out ye

8. 

   Step8:At last the oil came ou

9. 

   Step9:Filter the filter screen and let it coo

10. 

    Step10:Pour into storage container for use when neede