Cooking Steps

1. 

   Step1:Shred onion, ginger and red pepper.

2. 

   Step2:Get rid of gill scales, internal organs and clean the bass. Put flower knives on both sides of the bass.

3. 

   Step3:Tai Tai Le Mei Cai rouge is evenly spread on the fish.

4. 

   Step4:Put the onion and ginger into the fish maw. Add a little yellow wine. Steam in the pot for 15 minutes, then take out. Pour out the excess water in the pan.

5. 

   Step5:The shredded red pepper, onion and ginger are evenly distributed over the fish body. The cooking oil is heated and poured over.

6. 

   Step6:Tai Tai Le sauce master Mei Cai meat sauce products upgrade to market