Cooking Steps

1. 

   Step1:Pour the milk into the container. Then pour in the salt, sugar and yeast. Put aside and boi

2. 

   Step2:Break up the eggs and make them liquid. Set asid

3. 

   Step3:Pour a small amount of milk and egg liquid into flour several times. Knead into doug

4. 

   Step4:Knead the dough for 15 minutes. Add corn oil and continue kneading. Knead the dough and put on the plastic film for fermentation

5. 

   Step5:Dough is fermented to twice the size. Knead and exhaus

6. 

   Step6:Cut the dough into eight equal parts. Knead it into drop

7. 

   Step7:Roll the dough into a triangle. Roll it into a hor

8. 

   Step8:Brush the curled croissants with egg whit

9. 

   Step9:Jindi integrated oven preheating, baking 180 ℃ for 10 minute

10. 

    Step10:Don