Chinese Food
White gourd and Spareribs Soup
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Today, the Guangdong soup I share with you is the white gourd pork chop soup. I choose the side ribs. The meat quality of the side ribs is more tender and smooth after the soup is made. It's very fragrant. In addition to the winter melon and spareribs, there are also a few dangshen, wolfberry and tangerine peel. They all have the effect of clearing away heat and moistening the lungs. In the hot summer, after busy work every day, it's also very pleasant to drink a bowl of soup to clear the heart and lower the fire.
Cooking ingredients
Cooking Steps
Step1:Wash the wax gourd with clear water. Do not peel it. Cut it into large pieces. Wash the carrot and peel it. Cut it into hobs for use.
Step2:After the ribs are cleaned, soak them in water for half an hour. The purpose of soaking is to drain the blood from the ribs. Then blanch them in cold water. When the water is boiled, turn off the fire.
Step3:When the water boils, you will see a lot of foam. At this time, take out the ribs. Rinse the ribs with water.
Step4:Put the boiled spareribs into the soup pot. Add enough water. Then boil the water over high heat.
Step5:Add white gourd, carrot, dangshen and tangerine peel when the water is boiling. Continue to boil until boiling. Turn to a small heat and simmer for 30 minutes.
Step6:Simmer for 30 minutes. Add Lycium to simmer for 30 minutes. The cooking time of Lycium barbarum should not be too long. The nutrition of Lycium barbarum will be reduced if the cooking time is too long. Generally, it can be put in the last 30 minutes. Because I used a cast iron pot, I shortened the time of making soup. It's cooked in an hour. Salt can be added to the soup. After a long time of boiling, the wax gourd becomes soft and waxy. Because there is no peeling, the wax gourd remains intact. It is not boiled.
Step7:The winter melon spareribs soup with heat clearing and heat relieving is ready. After 1 hour's cooking, the side spareribs become crunchy and tender without firewood. The winter melon meat is soft and ready to eat. It's very suitable for drinking in summer.
Cooking tips:1. When blanching ribs, put them in cold water. 2. Don't put salt in the soup for a long time. There are skills in making delicious dishes.
