Chinese Food

Cooking Steps

1. 

   Step1:Beat chicken breast, mushroom, pepper, onion powder, garlic puree, egg white and original flavor into chicken mash with a smashing mixer first, then mix into corn grains. Put into a stainless steel tray, smooth the chicken mash, steam for 20 minutes, and then change into small pieces.

2. 

   Step2:String chicken tofu, quail eggs and mushrooms with bamboo sticks.

3. 

   Step3:Put water in the pot and boil it fresh with the original taste. The ingredients of the stewed string can be used (about 2 hours of stewing).