Chinese Food
Bitter chrysanthemum in cold sauce
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Before, I would not eat anything if I knew the name of the food with bitter words. The canteen food of the company was too bad. Several of our colleagues took turns to bring their own dishes to eat. Once they ate their colleagues' cold dishes. I felt it was OK. After eating, I asked what it was? My colleague said kuju. Since then, I have embarked on the road of eating kuju~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash with water.
Step2:After washing, drain the water, cut it short, and put it into the plate in order.
Step3:Prepare the sauce after cutting. Pour the soy sauce, vinegar, sugar, salt and sesame oil into the bowl and stir well. (if you like to eat garlic, you can add garlic powder and stir it evenly. Because I don't like garlic, I didn't put it in.
Step4:Pour the mixed juice on the chrysanthemum evenly. Finis
Cooking tips:If you want to taste something, just mix it well. Put it for a while before eating. There are skills in making delicious dishes.
