Chinese Food
Bitter chrysanthemum in cold sauce
(105799 views)I can't eat in summer. I have no appetite for anything. Bitter chrysanthemum in cold sauce is fresh, sour and sweet. It's delicious with potato chips ~ ~
Cooking ingredients
Cooking Steps
Step1:Wash chrysanthemum and cut it in half. Slice potatoes and blanch them.
Step2:Add some salt, soy sauce, rice vinegar, sugar and sesame oil and mix well. Finally, pour on the hot and sour sauce or homemade chili oil.
Cooking tips:This hot and sour juice tastes very good. It's much better than Japanese style. It's also used for making sandwiches. There are skills in making delicious dishes.
