Chinese Food
Fruit soft milk cake
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There are many reasons why babies don't like complementary food. In addition to the taste of food itself, the texture, shape and color of food are all factors that can arouse their interest. Many babies lose interest in paste like food. They prefer to hold it with their little hands. The texture is also closer to the solid cake. Today, the texture is soft. It's a small milk cake mixed with milk flavor and fruit sweet flavor. The baby can taste it in about 9 months. Moreover, it's simple and convenient. It can be easily handled with a non stick pot~
Cooking ingredients
Cooking Steps
Step1:Press the fire dragon pulp with a filter screen to filter out 20g of fire dragon juice. This step can also be done with a blender and a juicer. In addition to the pitaya, of course, you can also play your own imagination. Use other colorful juice to mix this small cake.
Step2:Add 70g formula milk powder. Put in 1 egg. Mix well. Ordinary milk powder can also be used for babies over one year old. Please replace 2 yolks for babies with egg white allergy.
Step3:Pour it into the flower mounting bag. Note that the paste should not be too thick or too thin, otherwise it will not form well. If it feels too thin, milk powder can be added properly.
Step4:Use scissors to cut a small hole at the mouth of the flower mounting bag. Pay attention not to be too large. Otherwise, it is not good to control the extrusion component.
Step5:Don't fire in the pan first. Squeeze out the peas at intervals.
Step6:Cover. Heat for about 5 minutes.
Step7:When the milk bean is completely solidified and does not stick to the teeth, you can get out of the pot. It can't be eaten at a time. It can be sealed and refrigerated. It can be eaten in two weeks. Stir fry before eating.
Cooking tips:There are skills in making delicious dishes.
