Cooking Steps

1. 

   Step1:Wash the peanut kernel for us

2. 

   Step2:Prepare pepper, hemp pepper and 3 peppers (cut into pieces and remove some seeds)

3. 

   Step3:Boil water. Add pepper, prickly ash and pepper. Add five spices. Add two tablespoons of salt

4. 

   Step4:Add peanuts and cook for about 2 minutes. Turn off the fire and let it cool naturall

5. 

   Step5:This is the most troublesome process. After the peanuts are fished out, you need to remove the red coat. There is a trick. You can rub the red coat with both hands. The peanuts will also be naturally divided into two parts. Please wear gloves, or your hands will taste spicy

6. 

   Step6:Freeze the peanuts for 24 hours. Please ignore the refrigerator full of food

7. 

   Step7:Remember it's better to pack them in separate bags. If you want to eat them later, you can take out a bag for processing.

8. 

   Step8:Cold oil in a cold pot. Pour the frozen peanuts directly into it. Turn on the medium and small heat. Start frying. Fry until crispy. The color is slightly golden

9. 

   Step9:Add some hemp peppers and cut into long and thin sections. Continue to fry

10. 

    Step10:Add 1 teaspoons of fine salt and some chili powder to the pot of peanuts. Finally, seasoning and cooling.

11. 

    Step11:Like to eat more spicy, heavy taste friends. Can add materials and salt completely. Like at will.