A new way to eat plum and Bayberry+

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Myrica rubra is a summer fruit that can't get more

Cooking Steps

  1. Step1:Soak bayberry in brine for 10 minutes. Drai

  2. Step2:Add suga

  3. Step3:Pickled water. About 3 hour

  4. Step4:Stir fry in pa

  5. Step5:Significantly smalle

  6. Step6:Oven 100 degrees 2 hour

  7. Step7:Sugar coate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A new way to eat plum and Bayberry+

Chinese food recipes

A new way to eat plum and Bayberry+ recipes

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