Chinese Food
Heat clearing and heat relieving mung bean soup
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What awesome summer days, no matter what you eat, it is better than a bowl of ice hot summer soup. -
Cooking ingredients
Cooking Steps
Step1:Wash the Mungbean and soak it in advance.
Step2:Put it in the enamel pot. Add some water. Add it according to the amount of food in the family. It's good to clear away heat and heat. Drink more mung bean soup.
Step3:Cover.
Step4:Turn the heat on for 30 minutes. Turn off the heat and simmer for a while.
Step5:Let it cool and take it out. Add sugar according to your preference.
Step6:It is awesome for summer.
Cooking tips:There are skills in making delicious dishes.
