Cooking Steps

1. 

   Step1:Deal with the eel. Cut into sections. Cut into ginger for standb

2. 

   Step2:Onion, green pepper cut into sections, garlic peeled and ready to us

3. 

   Step3:Heat the oil in the pot. Put in the shredded eel and ginger. Fry them on both sides until golden, and then put them out of the pot for later use

4. 

   Step4:Stir fry the hot oil with bean paste. Add in the garlic, green pepper and onion. Stir fry until they are six ripe. Add in the fried eel. Add some salt, old soy sauce, raw soy sauce and cooking wine. Stir quickly until they are cooked and out of the pot

5. 

   Step5:Finished produc