Chinese Food
Pan fried pork with cumin
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Forgive me for my indulgence and love of meat. I only like lean meat. Offer a thick and crazy barbecue taste of salt fried meat ~ this fried meat is particularly dry and fragrant. It has the taste of barbecue Oh ~ it can also have a barbecue addiction at home.. PS - the lean meat here can be pig, chicken, cattle, sheep, etc. just choose what you like.
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into thin, medium-sized slices. Shred the onion (do not want or change it into onion and ginger).
Step2:Add salt, black pepper, cumin powder and other auxiliary materials.
Step3:Grab it well. Put it in the fresh box and refrigerate it for one night.
Step4:No oil in the pan. Directly spread the meat slices on a medium low heat and fry them slowly.
Step5:Turn it over halfway. Fry until both sides are brown. Sprinkle cumin and pepper before leaving the pot.
Step6:If it's spicy, sprinkle some chili noodles. It's delicious to fry the onion after the meat is done. I won't shoot it here.
Cooking tips:1. The meat can be replaced with whatever you like. 2. The onion can be omitted. Or it can be replaced with shredded onion and ginger. Throw it away when frying. 3. The best time to marinate is overnight, so as to taste. At least not less than 3 hours. 4. The fried meat should not have too much water. Before frying, it's best to dry the water with a paper towel or by hand. 5. Use a flat bottomed non stick pot. Otherwise, it is easy to stick to the pot. There are skills in making delicious dishes.
