Chinese Food
Fried chicken
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Fried chicken highlights this small character. The smaller the chicken is, the better it can be chopped. There are more peppers. I don't put any peppers in this dish. If you can't eat too hot, you can put them at will.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken into small pieces. The smaller the better. Slice the ginger and garlic. Put the oil in the pot. When the oil is hot, put in the prickly ash. Pour in the chicken and stir fry the extra oil.
Step2:Add in the ginger and garlic slices. Stir fry a spoonful of bean paste evenly.
Step3:Before starting the pot, add green and red peppers. Put some salt and chicken essence into the pot.
Step4:The finished product is as shown in the figure
Cooking tips:There are skills in making delicious dishes.
