Chinese Food
Fried Prawn Salad with Avocado
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Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Remove the head and shell. Keep the last section of the shell and tail.
Step3:Add olive oil, salt, rosemary / basil, black pepper. Stir and marinate for 10 minutes.
Step4:The avocado cuts along the core.
Step5:Twist the two halves.
Step6:Scoop out the flesh.
Step7:Cut lemon 1 / 3.
Step8:Squeeze the lemon juice.
Step9:Chopped green peppers.
Step10:Press the avocado into a paste with a spoon. Add black pepper, salt and green pepper. Stir well. The avocado is ready.
Step11:Cucumber slices. About 5mm thick.
Step12:Put the cucumber on the plate. Scoop up the butter jam.
Step13:Heat the oil in the pot for 5 times. Put in the marinated shrimp. Fry until one side is red. Turn over.
Step14:Continue to fry until the shrimps are all red and ripe. Clip them out.
Step15:Put the shrimp on the butter jam. Chop the celery leaves and sprinkle them on the surface for decoration and fragrance.
Cooking tips:1. Rosemary, green lemon and mexican chili can be replaced by basil, yellow lemon and sharp pepper respectively. 2. If you want to try different flavors of butter jam, you can replace the chopped green pepper with chopped onion, chopped tomato, chopped coriander, etc. or you can put all the heavy flavors together. 3. This recipe can make a fried shrimp salad with butter jam for 23 people. Please increase or decrease the amount of ingredients as needed. 4. Take water for example. 5g = 5ml = 1tsp = 1tsp. There are skills in making delicious dishes.
