Chinese Food
Stewed buckwheat noodles with tomato and egg
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It's hot. My husband loves noodles. Buckwheat is good for health. With tomato and egg stew, it should be rich.
Cooking ingredients
Cooking Steps
Step1:Cross the tomato. Boil it with water. Pour it on the tomato. Pour it for about five or six times. It's ok if you don't mind the ski
Step2:Skinnin
Step3:Dice
Step4:Break up the eggs. Heat the oil in the hot pot. Stir fry the eggs in the next pot
Step5:Add tomatoes, stir fry for juice, add some salt, soy sauce and wate
Step6:Cook until it tastes good, pour in starch water and thicken. Cook until it is thick
Step7:Cook buckwheat noodles in boiling water. Add a little sal
Step8:Cook and remove. Let it cool for about 3 minutes. Drain. Add some sesame oil and mix well. Prevent the noodles from sticking. Lump
Step9:When the tomatoes are marinated, pour them on and mix wel
Step10:It's ready to be eaten. Just sprinkle with scallion
Cooking tips:It's super simple. The point is that you have skills in health, cooking and delicious food.
