Chinese Food
Japanese perilla ginger spicy and crispy
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Cooking ingredients
Cooking Steps
Step1:Wash ginger and drain. Slic
Step2:Marinate for 2 hour
Step3:Add 250ml rice vinegar, 80100g sugar and 100g water into the small pot. Turn off the heat after boiling for standb
Step4:Pickled Zingiber. Squeeze out the water and put it into a sealed container. Remove the stem of perilla, wash and drain. Put it togethe
Step5:Pour in the boiled sweet and sour juice. Seal it and put it in the refrigerator. Soak it for 35 days before eating
Cooking tips:1. It is suggested to add some beetroot or some Cherry Radish when marinating. The ginger is easier to color. 2. Remember to boil it in boiling water for a few minutes in advance in the sealed container. There are skills to dry it and make it delicious.
