Chinese Food
Stir fried beef with garlic
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Many people like to eat beef. But the beef fried by themselves is easy to fry. It's too old to eat. Today, I'll teach you how to fry beef with garlic sprouts. Remember the key steps to deal with beef. You can also make fresh and juicy beef by yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Slice beef. Then add 2 tablespoons of flour. Mix 1 tablespoon of soy sauce, 1 tablespoon of sugar and 1 tablespoon of cooking wine. Marinate for about 15 minutes.
Step3:Rinse and cut the garlic.
Step4:Minced hot millet and shredded ginger.
Step5:Heat up the pot. Pour in the oil and heat it up. Stir fry the marinated meat until it changes color and remove.
Step6:Pour in the oil again. Add ginger, spicy millet and stir fry. Add a tablespoon of seafood sauce and stir fry the red oil.
Step7:Pour in the garlic and stir fry until fragrant. Then add in the meat slices. Add half spoon of salt and stir fry for 30 seconds to get out of the pot.
Step8:It's on.
Cooking tips:1. The seafood sauce itself is salty. Don't add too much salt. 2. The beef you want to fry is tender and not old. Pay attention to the following three points. First, add raw meal to marinate. Second, put it into the pot and fry it until it changes color. Third, don't stir it all the time during the process of frying. The beef is actually very ripe. There are skills in making delicious dishes.
