Chinese Food
Chongqing Dandan noodles
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It's very Sichuan style noodles. It originated in Chongqing. It used to be the master outside carrying a big burden to sell along the street. So it's named Dandan noodles.. The production method is very exquisite. There are four steps. Step one: stir fry saozi. In the seasoning, make sure to use the stir fried dry pepper and pepper to increase its spicy taste. Step two. The seasoning of the bowl noodles is very important. This can be adjusted according to your own taste. Step three. Cook noodles. The choice of noodles is very important. I usually choose egg noodles. Because they are thin and taste good. Step 4. Pour the water. For this dish, you need to pour the saozi and the red oil in it. The soup can't be full. 2 / 3 will do. You need a beautiful bowl
Cooking ingredients
Cooking Steps
Step1:Let's have a finished picture first. Attractive color. Spicy and delicious.
Step2:We have all the ingredients ready. Beat the cooked peanuts to pieces. Cut the shallots into scallions. Yibin sprouts are ready-made. They are sold in supermarkets. The streaky meat needs to be minced by hand. Try to be a little bit coarse in taste. What's the choice? Because he's fat and thin.
Step3:Don't put anything in the pot. Wipe off the water. Use a small fire to stir fry the dried pepper and pepper to make it fragrant. Start the pot for later use. This technique is called Kang in Sichuan cuisin
Step4:Put a little bit of salad oil in the pan. Add Pixian bean paste and stir fry the red oil. Then put in the chopped meat. Stir evenly over medium heat.
Step5:Fry the oil out of the minced meat. The fried mince is slightly oily. Let's put it in. Stir fried sprouts and dried pepper. Turn off the fire. The meat is shy.
Step6:Now let's find a small bowl of delicacy. Put a little soy sauce. Sesame oil in it. MSG. Vinegar salt.
Step7:Take another pot and put in water. When the water boils, we put in the noodles. Wait until it boils again. Let's add a little water and cook again. The noodles made in this way are chewy. Boil the noodles.
Step8:Put the noodles in the bowl. Dry fish. Sprinkle with green onion and white sesame. Peanut chips.
Step9:At last we put in a little noodle soup. Scoop up the meat. Finally, pour the red oil in the meat filling. Don't have too much soup. 2 / 3 of the noodles. Stir evenly when eating.
Cooking tips:When this dish is being made, the noodles want to be strong. You have to boil it and then boil it with water. When there is less stir fried meat, try to dry it a little bit to get chewy. Because meat filling itself is fragrant. Pixian Douban sauce contains all kinds of flavors, so our seasoning should be clear and light. Don't rob the smell of saozi and put too much noodle soup into it. There are skills in making delicious dishes.
