Nourishing yin and Nourishing Qi - stewed lean meat with ginseng

lean meat:400g ginseng:15g wolfberry:a few longan:a few ginger:3 pieces https://cp1.douguo.com/upload/caiku/1/0/3/yuan_1044e421db6166a48d91a2dee5031633.jpeg

Nourishing yin and Nourishing Qi - stewed lean meat with ginseng

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Nourishing yin and Nourishing Qi - stewed lean meat with ginseng

American ginseng has the dual effects of nourishing yin and Qi, calming the mind, clearing heat and promoting body fluid, reducing fire and eliminating summer heat. As the old saying goes, American ginseng is cool and nourishing, which can be used for people who want to use ginseng but not be warm by ginseng . Therefore, it is a special feature of American ginseng to supplement but not dry. So it can be included in the menu of soup.

Cooking Steps

  1. Step1:Chop up the lean mea

  2. Step2:Add lean meat, American ginseng, wolfberry, longan and some ginge

  3. Step3:Add 23 bowls of wate

  4. Step4:Stew in electric cup for 3 hour

  5. Step5:Haoluo. The soup is nutritious. It can nourish yin and kidney for people who stay up late. It's a good choice to cook once or twice occasionally.

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Nourishing yin and Nourishing Qi - stewed lean meat with ginseng

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Nourishing yin and Nourishing Qi - stewed lean meat with ginseng recipes

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