Chinese Food
Fried pupa
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There are many people who dare not eat this insect. It's a pity not to eat. The nutrition is higher than the egg. The taste of crispy snacks is good. It's easy to make, crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Frozen pup
Step2:No need to defrost. Just put it in the pot and blanch it. No need to wash it.
Step3:Blanch the water and bring it out. Use a leaky spoon to control the water.
Step4:When frying in cold oil, keep it low. Occasionally, it will burst with water. Please don't burn it.
Step5:It's fried and discolored. When it floats, take out the pot and sprinkle some salt. Or sprinkle the spicy ingredients.
Step6:Sprinkle salt and ea
Cooking tips:Pay attention to keep the fire low when blasting. I'm a little over heated. There are skills in making delicious dishes.
