Stir Fried String beans with minced pork and olive

kidney beans:500g pork foam:250g olive:1 tablespoon ginger foam:1 / 2 teaspoon garlic foam:2 flaps spicy millet:23 raw:1 tablespoon oyster sauce:1 teaspoon sugar:1 teaspoon salt:1 / 2 teaspoon starch:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/0/7/8/yuan_0721dc27c87729b72d1b4ee6003df3e8.jpg

Stir Fried String beans with minced pork and olive

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Stir Fried String beans with minced pork and olive

Cooking Steps

  1. Step1:Wash and remove the head and tail of kidney bean. Cut into small piece

  2. Step2:Boil a pot of boiling water. Drizzle a little cooking oil. Blanch the beans until soft

  3. Step3:Get out for us

  4. Step4:Add 1 / 2 teaspoon salt, 1 / 2 teaspoon sugar, 1 teaspoon soy sauce and 1 / 2 teaspoon starch to the minced pork. Mix 1 teaspoon edible oil and marinate for a while

  5. Step5:Heat the oil in a hot pot. Stir fry the minced garlic and ginger. Stir fry the minced meat until the color changes. Add in the string beans, hot millet and olive and stir fry for about 3 minutes

  6. Step6:Add 1 teaspoon oyster sauce, 2 teaspoons soy sauce, 1 / 2 teaspoon sugar, stir fry evenly, wrap the ingredients in the sauce, and then out of the pot

Cooking tips:The first is to cook it. The second is to remove the green taste of beans. It's easier to taste. It's good to cook.

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How to cook Stir Fried String beans with minced pork and olive

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Stir Fried String beans with minced pork and olive recipes

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