Almond pudding

pudding material:8 almond powder:25g milk:15 ml + 235 ml sugar:15g condensed milk:1 tablespoon light cream:50ml gelatine powder:5g Vanilla extract:2 drops fruit:moderate amount honey:moderate amount https://cp1.douguo.com/upload/caiku/5/4/5/yuan_54d47eee5aee4c8a5fea05b4326ab3e5.jpg

Almond pudding

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Almond pudding

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Cooking Steps

  1. Step1:Sift the almond powder and pour into the pot.

  2. Step2:Pour 15 ml of milk into 5 grams of gelatine powder. Make it soft.

  3. Step3:Pour 1 / 3 of the 235 ml milk into the almond powder and stir well. Then pour in all the remaining milk and stir well.

  4. Step4:Add sugar and condensed milk. Stir well.

  5. Step5:Heat the stirred liquid in a small fire to the boiling state. Turn off the fire.

  6. Step6:Pour in the gelatine powder which has been soaked before. Stir until it is completely melted.

  7. Step7:Pour in whipped cream. Mix well with vanilla extract.

  8. Step8:Stir well and pour into the prepared container. After cooling, wrap the plastic wrap or cover it. Refrigerate it for 5 hours and let it solidify. You can also refrigerate it overnight and eat it the next day.

  9. Step9:When the pudding has set, cut the fruit you like.

  10. Step10:Put some honey on the almond pudding.

Cooking tips:The state of pudding can be adjusted according to personal preference. If you want to make it softer, put less 1g of gelatine powder. If you want to make it harder, you can add it to 10g. This quantity can hold 4 150 ml pudding cups. There are skills in making delicious dishes.

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