Stir fried forest

mushroom:4 dry fungus:6G carrot:half lean meat:50g scallion:1segment ginger:2 pieces garlic:2 flaps oyster sauce:1 spoon delicious soy sauce:1 spoon vinegar:1 teaspoon salt:moderate amount vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/d/0/c/yuan_d003fb4a5acfe76001d425c20733779c.jpeg

Stir fried forest

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Stir fried forest

It's a simple home-made dish. The name sounds good. The food comes from the gift of the forest. It's easy to deal with. On the basis of the original, I add meat to make the flavor stronger

Cooking Steps

  1. Step1:All ingredients are ready. Soak the fungus. Wash the mushrooms and slice them. Peel the carrot and cut the diamond. Slice the lean meat. Slice the green onion. Slice the ginger. Chop the garlic.

  2. Step2:Heat the oil in the pan and stir fry the chives, ginger and garlic.

  3. Step3:Stir in the cut meat over medium heat. Stir fry until the color changes completely. Add in the delicious soy sauce, oyster sauce and vinegar. Stir well and taste.

  4. Step4:Stir fry the mushrooms and the fungus.

  5. Step5:Pour in the carrot slices and continue to stir fry for a while.

  6. Step6:Turn off the heat and add some salt for seasoning.

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried forest

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Stir fried forest recipes

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