Chinese Food
Cantaloupe, medlar and tremella soup
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In the hot weather, you should drink this soup for your children. It can make your body fluid quench thirst, clear away heat, relieve summer heat, and replenish nutrition. This is a very common sweet soup. The ingredients are simple and homely. It is inevitable that the human body will sweat a lot in hot days. Water is particularly easy to lose. And appetite will also drop. At this time, the body will be supplemented in time. And drinking soup is one of the main ways to supplement nutrition. Often drink some soup. Thirst and nutrition. Not only can give the body water, but also the role of appetite, disease. -
Cooking ingredients
Cooking Steps
Step1:2 hours ahead of time, the tremella will blister at normal temperature. After blistering, remove the root. Tear it into small pieces and wash it repeatedly. Wash and cut Hami melon. Remove pulp and seeds. Use medlar for standby.
Step2:Put the cleaned Tremella into the electric pressure cooker. Add some water. Do not pass the tremella. The best way to make this soup is to use a casserole. Cook it slowly over low heat until it is thick. It not only tastes good, but also tastes better. But this method is more suitable for winter. It's too hot in summer. Use pressure cooker directly to press the fungus until it's thick.
Step3:The pressure cooker is set with [meat / chicken] gear, and the starting power is automatically completed.
Step4:At this time, you can process small balls. Add some warm water to glutinous rice flour and purple potato flour and make dough. Knead well. If you like sweet taste, you can also add some sugar and flour.
Step5:According to the size you like, make a small round with even and equal size for standby.
Step6:Hami melon is peeled, stuffed and seeded. Wash and cut into pieces for standby. Medlar is washed in cold water for standby.
Step7:The pressed Tremella in the pressure cooker has a soft and waxy taste. Pour it into the casserole and boil over a small heat.
Step8:Put in the small round and cook. Then put in the Hami melon and cook.
Step9:Add in the rock sugar and cook until the rock sugar melts. Turn off the fire. Add in the wolfberry.
Step10:Add in the rock sugar and cook until the rock sugar melts. Turn off the fire. Add in the wolfberry.
Step11:Out of the pot. Cool.
Cooking tips:1. This soup is best boiled in a casserole. It tastes good and tastes better. In summer, it's easier and faster to use it for pressure cooker. 2. The color of the small round can be matched according to the color you like. If you like sweet taste, you can add some sugar to the noodles. Bingtang can be increased or decreased according to the sweetness you like. The elderly should eat less sugar. 3. Like to eat cold drinks. You can put the soup in the refrigerator for 1 hour before eating. Cool and thirst quenching. There are skills in making delicious dishes.
